Pinnacle™ Juicy IPA
Pinnacle™ Juicy IPA is a high-quality, active dry yeast that has become the gold standard for IPAs and traditional English Ales. It performs perfectly in dry-hopped beers, promoting natural haze in Hazy/Juicy IPA styles.
Product Features:
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Yeast type: Active dry yeast
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Fermentation temperature: 18–22°C
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Flocculation: High
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Alcohol tolerance: up to 11% ABV
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Fermentation speed: Fast
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Diacetyl reduction: Fast
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Foam stability: Excellent
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Haze stability during dry-hopping: Excellent
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POF character: Negative
Aroma Profile:
This yeast imparts citrus, berry, tropical, and stone fruit aromas, along with light malt and melon notes, creating a full, juicy IPA flavor.
Applications:
Ideal for:
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Hazy/Juicy IPA
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Pale Ale
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English Mild
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Brown Ale
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Oatmeal Stout
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Sweet Stout
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Fruited Sour
Dosage:
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Standard pitching: 50–100 g/hl (approx. 3–6 million viable cells/mL)
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Optional rehydration, recommended for larger batches or delicate styles
Storage:
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Store in a dry place at 4–10°C
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Once opened, seal tightly and use within 5 days
Packaging: 500 g
Pinnacle™ Juicy IPA is a practical and economical solution for craft breweries, ensuring consistent quality and a distinctive flavor profile across multiple beer styles.
