Dark Candied Sugar – 500 g
Price For szt.
Product description
Original candied sugar used by many Belgian brewers. It adds a unique, deep flavor to beer – especially recommended for Belgian-style ales, but also works wonderfully in wines, liqueurs, and home baking. Perfect for making fruit syrups, such as elderberry syrup.
Uses:
– Beer (Belgian ale, tripel, dubbel, strong ale)
– Wine and liqueurs
– Baked goods and desserts
– Fruit syrups (e.g., elderberry)
Features:
✔ Enhances beer strength and complexity of flavor
✔ Easily fermentable
✔ Natural product with no additives
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