Dried Lemongrass – 100 g
Price For szt.
Product description
Natural Citrus Flavor for Your Beer and Spirits
Dried lemongrass (Cymbopogon citratus) is an aromatic ingredient with an intense, fresh lemon scent and a subtle ginger note. Used in both craft and home brewing, it pairs perfectly with light wheat beers, saisons, sours, IPAs, and non-alcoholic beers.
It is also excellent for distillates, meads, and the production of craft beverages and kombucha.
Usage in beer:
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Add to the brew kettle (preferably during the last 5–10 minutes of boiling)
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Flavoring during fermentation or via dry hopping
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Great base for experiments with herbs and spices (e.g., ginger, mint, citrus peels)
Properties:
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100% natural, no additives or preservatives
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Source of natural essential oils (including citral)
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Refreshing, enhances the beer’s freshness
Dosage:
Recommended dose: 2–5 g per liter of wort, depending on the desired intensity
Ingredients:
Cut dried lemongrass
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