IPA NOWE PODEJŚCIE - Scott Janish
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IPA: A NEW APPROACH
A SCIENTIFIC GUIDE TO HOP AROMA AND FLAVOR
LATEST UPDATES AND AN ORIGINAL POLISH CHAPTER
In writing IPA: A New Approach, Scott Janish sifted through hundreds of scientific studies to condense all the knowledge about hops into a single, easily digestible volume.
The results of experiments and laboratory tests, conversations with researchers, and interviews with renowned, award-winning commercial brewers will give you a fresh perspective on the processes that give modern, heavily hopped beers their distinctive character.
This is an essential publication for anyone who loves brewing hop-forward, hazy beers, and also a scientific guide for those pushing the boundaries of hop aroma and flavor!
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Scott Janish is the co-founder of Sapwood Cellars, a brewery specializing in hazy, hop-forward ales and barrel-aged sours. He is a beer researcher, blogger at ScottJanish.com, and the author of the bestselling book The New IPA: Scientific Guide to Hop Aroma and Flavor.
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