Pinnacle Heritage American Ale Brewing Yeast 11.5 g

Pinnacle Heritage American Ale Yeast

Pinnacle Heritage American Ale yeast produces well-balanced beers with low diacetyl levels and subtle floral notes that enhance the malt and hop flavors.

This versatile strain is ideal for any recipe requiring a clean fermentation: Pale Ale, Amber Ale, Brown Ale, Summer Ale, Bitter, crisp and refreshing American IPA and Session IPA, Porter, Stout, as well as stronger beers such as Imperial Stout, Imperial IPA, or Barley Wine.

Attenuation: 76 – 82%
Pitching rate: 50 – 100 g/hl
Fermentation temperature: 18 – 25°C
Fermentation speed: fast
Flocculation: medium
Foam stability: excellent
Alcohol tolerance: 9 – 11%
POF: negative
Diacetyl reduction: rapid

Ingredients: yeast, emulsifier (E491)