Pinnacle Heritage English Ale Brewing Yeast 11.5 g

Pinnacle Heritage English Ale Yeast

Pinnacle Heritage English Ale yeast produces full-bodied beers with subtle fruity esters and a clean, slightly sweet finish that perfectly highlights the character of the malt and hops – especially when fermented at 18 °C.

This strain is highly regarded for its versatility in classic English styles: Bitter, Mild, ESB, Brown Ale, medium-bodied IPA, English Barley Wine, and DIPA.

These yeast settle very well, producing exceptionally clear beers, making them ideal for cask conditioning and extended aging.

Attenuation: 72 – 78%
Pitching rate: 50 – 100 g/hl
Fermentation temperature: 18 – 22 °C
Fermentation speed: very fast
Flocculation: very high
Foam stability: excellent
Alcohol tolerance: 9 – 11%
POF: negative

Ingredients: yeast, emulsifier (E491)