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Spectrum Cascade – 20 g – Liquid Hop Extract
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Brand: Barth Haas
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Spectrum Cascade is an innovative liquid product made from Cascade hop pellets. Thanks to a specialized extraction process, Spectrum is 100% natural and contains no additives, solvents, or carriers. It is an ideal alternative to traditional dry hopping, enhancing brewing efficiency and highlighting the hop aromas in beer.

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89,90 PLN
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Product description

Spectrum Cascade – 100% Natural and Hop-Derived – Dry Hopping

Spectrum Cascade is an innovative liquid product made from Cascade hop pellets. Using a specialized extraction process, Spectrum is 100% natural and contains no additives, solvents, or carriers. It is an ideal alternative to traditional dry hopping, enhancing brewing efficiency and highlighting hop aromas in beer.

Characteristics:

  • Floral-spicy aromas: Spectrum Cascade features a floral and spicy scent with notes of blackberry, mango, and citrus.

  • Cascade hop aroma: Perfect for emphasizing hop character in IPAs, Pale Ales, and other hop-forward beer styles.

  • Ease of use: Liquid form allows easy application and integration into the dry hopping process, minimizing beer loss and shortening production time.

  • 100% Natural: Made from hop pellets using specific extraction processes, free from additives or solvents.

Benefits:

  • Increases production efficiency: Spectrum simplifies dry hopping and reduces time compared to traditional methods.

  • Enhances beer flavor: Gives beer a pronounced, hoppy character and improves aroma compared to standard dry hopping.

  • Aroma stability: Spectrum ensures stable aroma retention, so the beer maintains its sensory qualities after dry hopping.

Dosage:
Best used during dry hopping, ideally during secondary fermentation.

  • Substitution ratio: 20 g of Spectrum can replace up to 160 g of T90 hop pellets.

  • Recommended dose: Do not exceed 1 g/l of Spectrum.

  • Preparation: Bring Spectrum to room temperature and mix thoroughly. Dissolve in a small amount of water or wort before use.

Storage:

  • Temperature: Store between 2–15°C.

  • Shelf life: Best used within 12 months. Avoid storing at lower temperatures to prevent crystallization.

  • After opening: Keep sealed to prevent air exposure and use within 1 month.

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